There are no nuts used in manufacturing any of our probiotics and no testing is done for nuts on the final product. While there are some nut-based ingredients used in the manufacturing facility, all equipment is cleaned in accordance with Good Manufacturing Practice (cGMP).
There is no fish or shellfish used in the manufacturing of any of our probiotics. The probiotic cultures are made in closed fermentation tank systems. The manufacturing plant where we then blend and encapsulate these materials for our probiotic does handle some fish- and shellfish-derived ingredients. GMP is followed at all stages to avoid contamination.
There are no eggs used in manufacturing any of our probiotics and no testing is done for eggs on the final product. While there are some egg-based ingredients used in the manufacturing facility all equipment is cleaned in accordance with GMP.
There is also no dairy used in manufacturing any of our probiotics. We work hard to keep the top allergens out of our products and appreciate you reaching out.
Smidge Probiotics are dairy, gluten, wheat, soy, corn, fish, and GMO-free.