Even though there is not gluten is any Smidge® products, we go above and beyond the FDA guidelines for gluten-free labeling.
The FDA requires that products must contain less than 20 parts per million (ppm) of gluten to be considered gluten-free. Smidge® products exceed those standards by fourfold - we test down to 5 ppm.
Smidge® powder probiotics contain only bacteria strains.